Lent begins this week. Am I Catholic? No. Do I do Lent? Yes. Why? Because I believe in the concept of slowly removing bad things from your life, and during Lent is a good time because a lot of people are removing things from their lives, and during that adjustment period, misery loves company. Or safety in numbers, pick your cliche.
This year my plan is to give up beef. It started out as ground beef, because I recently ate a dish with ground beef that had a bone in it about the size of a grain of rice. It put me right the hell off beef, so I thought the timing was good. I've been wanting to stop eating so much meat again, and I figured this would be a good gradual transition. I'm also trying to lose weight (what else is new) and I figure no beef=less fast food. I'm not a huge fan of fast food chicken, but the whole fish sandwich thing could threaten to be my downfall.
I used to be a vegetarian. Well, no, I wasn't. I didn't eat fleshy bits, but I did eat soups and such made with chicken or beef stock. And honestly, I felt a lot better. I ate a lot of cheese, but I still felt better. I didn't get sick as much, and I didn't eat nearly as much fast food. Because really, what fast food is there for a non-meat eater? Fries, salad with the chicken picked off, or Taco Bell. And let's be honest, Taco Bell is mean to me now that I am in my 30s.
I'd like to get back to this fast foodless life. I find myself thinking about fast food as a net, like no matter how busy or late it gets, I can always hit the 24 hour McDonalds. It's so funny how McDonalds used to be the best thing in the world to me (Quarter Pounder w/cheese, fries and an orange drink) and now I can barely stand up after I eat it.
So anyway, Lent. No beef. Here's hoping it will last past Easter.